The rich fragrance of roasted green tea provides a relaxing therapeutic effect similar to essential oil aromatherapy.
Toasted green tea.
Dark roas t is our strongest and boldest hojicha.
High grade houjicha are made from the sun grown japanese large pale green bacha tea leaves.
The usual type of tea is typically steamed while houjicha tea is roasted.
Roasting imparts the hojicha brew its characteristic nutty caramel flavour a distinctive aroma and its attractive amber colour.
Catechins found in hojicha roasted green tea boosts the body s metabolism which promotes weight loss and increases your body s calorie use leading to fat burn.
Roasted green tea is also known as hojicha.
Interestingly the slightly roasted flavour of this tea has garnered a lot of attention in the world of tea fanatics.
Hojicha means roasted green tea in japanese.
The tea is fired at a high temperature altering the leaf color tints from green to reddish brown.
Just like matcha powder and other japanese green teas it contains antioxidants that help you maintain good health.
Roasted tea or also known as houjicha tea is a popular japanese roasted green tea.
It is distinctive from other japanese green teas because it is roasted in a porcelain pot over charcoal whereas most japanese teas are steamed.
One that has been garnering attention lately is hojicha aka houjicha ほうじ茶 or roasted green tea.
Hojicha roasted green tea is also an excellent tea for promoting good digestion.
Genmaicha 玄米茶 brown rice tea is a japanese brown rice green tea consisting of green tea mixed with roasted popped brown rice.
This type of tea is known to be unique because of the way it is processed.
It features a mild roasted fragrance with light floral notes and a lingering nutty aftertaste.
Hōjicha 焙じ茶 ほうじ茶 is a japanese green tea.
Made from the pan roasted leaves and stems of tea hojicha was first developed in kyoto japan in the 1920s and has become popular around the world.
Roasted green tea offers many of the benefits of traditional green tea while containing virtually no caffeine.