Tips For Using Wood Chips On Gas Grill

Close the grill and allow the chips to preheat 5 to 10 minutes.

Tips for using wood chips on gas grill.

This little tip shows you how to make a smoke box using foil that. When they are smoking it s go time. If you want a long smoke add a packet of wood chips to the gas grill every 30 minutes to maintain the smoky flavor of the meat. This will help the wood chips ignite faster when you finally put the smoker box in the grill.

When it comes to getting the perfect smoky flavor when you grill there is no way to achieve it without the use of wood chips. The big difference is that chips burn more quickly than chunks. Then add dry wood chips in the smoker box. To get my grill up to temp faster i light all burners and set them to high for the first 10 15 minutes to allow the grill to get nice and hot.

Otherwise the easiest method is to wrap your wood chips loosely in aluminum foil creating a small pouch. Worry less for you can start by soaking them in water prior to smoking. If you plan to add just a handful or two of chips for a light smoke over 20 minutes or so then the burn rate is not a real issue. All you have to do is add wood chips in the smoker box.

Some gas grills are already equipped with a smoker box so if yours has one use it. Place wood chips in the pack or smoke box and place over direct heat. For the best smoky dish the use of a metal smoker box smoking bag or smoker pouch is a must. If you don t have a gas grill yet go to check our buying guide for the best gas grill under 300 dollars.

The main methods for grilling with wood chips on a gas grill are to use a foil pouch or a smoker box. You do not want to use a lot of wood chips to smoke your meat. You can place two to three handfuls of wood chips on top of the gas grill for direct heating for one hour. With a gas grill all you need to do is connect the grill with the propane tank.

If you think the meat could have been smokier if you had added more wood. For longer smokes set up a fuse burn with charcoal and wood chips or chunks. Once the chips begin smoking move them to the cooler side of the grill and add your food. Place chips directly onto grill grate.

If your grill has a built in smoker box place the chips in the box and if the smoker box has a lid secure it. And most of it is total rubbish. Are you worried of your wood chips catching fire instead of simply producing smoke. Using wood chips or wood chunks is a great way to add delicious smoky flavor to your food and either will provide great results.

Then twist the knob to turn on the grill. In fact there are many different types of wood chips that you can choose from to get that perfect smoky flavor. Place the smoker box over the source of heat directly above your grill s burner. Generally a gas grill comes with a smoker box as an additional item.

You should use half a cup of wood chips or one small chunk of hardwood the first time you smoke your meat on a gas grill. You should check the recipe to know how many chips you need.